Description: Grapeseed butter is obtained by the cold pressing of selected fruits followed by a full refining process. The result is a soft, creamy butter that is rich in vitamins E & C and Beta Carotene. Grapeseed butter possesses regenerative and restructuring qualities which allow a better control of skin moisturization.
It exhibits good spread-ability on the skin, making it ideal as a massage butter or body balm, and it can be added to soap, creams, lotions, lip balms, body butters, hair pomades, bath bombs and more.
It should be stored in a cool dark place and has a shelf-life of approximately 1 – 2 years when stored properly.
It is oil soluble (not water soluble) and is usually incorporated via the oil phase when preparing emulsions. It has no known incompatibilities.