Cocoa Butter Refined – Organic Raw Materials

Description: Cocoa butter (also known as cacao butter) is the natural cream coloured vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean. 70% of the world?s production of cocoa butter is produced in the West African nations Nigeria, Ghana and Cote d Ivoire. Cocoa butter has a soft, sweet cocoa aroma, and is one of the most stable fats known. It contains natural antioxidants that prevent rancidity, and has an extremely long shelf life. An excellent moisturising agent for the skin. Some estimates put it at between 2 and 5 years with proper storage conditions.

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